Description
Our 30 day wet aged sirloin is wet aged for a minimum of 30 days before we cut it. Once cut we re vacuum pack it to keep aging. so you get the great flavor and tenderness.
$12.00
Our 30 day wet aged sirloin is wet aged for a minimum of 30 days before we cut it, Once cut we re vacuum pack it to keep aging. so you get the great flavor and tenderness.
Our 30 day wet aged sirloin is wet aged for a minimum of 30 days before we cut it. Once cut we re vacuum pack it to keep aging. so you get the great flavor and tenderness.
Weight | .250 kg |
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Weight | 250grms, 500grms, 750grms, 1kg, 1.25kg, 1.5kg, 1.75kg, 2kg |
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