We pride ourselves on giving you the best meat back that you have grown over the years and have looked after. We have our own contract killer who will come out to your property and kill your beef, sheep or pig on a selected day your available.
We ask that if you are wanting beef done between October and November you give us 2 weeks notice before you want it done, we do get busy over these months so the longer you can give us the better. The last date we take any homekill is the 15th November, so this give us time to focus on our Christmas hams. We do not do any bacon or hams for homekills from the 1st of December.
Once your meat is killed, he will bring it back to our shop where we will hang it in our chiller.
Beef we will hang your beef for 7 to 11 days minimum depending on the size of the beef on the bone before we break it down, this process allows your meat to improve in flavour and tenderness as it breaks down the tissue aging. Once this process has finished, we will then start processing you’re your beef to the way you want it. We try to have your meat back to you within 10 to 14 days of getting it. In the processing stage we will make sure everything is done the way you want it done and packed and put in the freezer before boxing it. Once this process is done, we will give you a call to pick it up.
- Lamb will hang in the fridge for 3 days before we will process it. When processing we will make sure everything is done the way you ask.
- Pork we will hang in the fridge 3 to 4 days before processing it. When processing we will make sure everything is done the way you ask.
- Our bacon is done to perfection and we double smoke it to give it the best flavour possible.
We offer you the choice of bag packed, try packed or vacuum packed. If vacuum packing we will give you the choice of keeping the meat fresh or freezing it for you.
Homekill Pricing as of 01/06/2019
Beef – ORDER NOW
- Kill – $100 + GST
- Remove Guts – $50 + GST
- Processing – $550 + GST for 260kg and under
- Over 260kg is $2.00 Per Kilo + GST
- Corning – $2.20 Per Kilo + GST
- Seasoning – $5.00 each item + GST
- Extra Sausages – $6.00 Per Kilo + GST
- Flavoured Sausage – $8.00 Per Kilo + GST
Sheep – ORDER NOW
- Kill – $35 + GST
- Remove Guts $10 + GST
- Process – $50 + GST
- Boning Primal $5 + GST
- Seasoning $5 Per Item + GST
- Bone & Roll Whole Sheep $100 + GST
Pork – ORDER NOW
- Kill – $100 + GST
- Processing – $1.40 Per Kilo+ GST
- Bacon – $3.50 Per Kilo + GST
Sausages – ORDER NOW
- Plain – $6.00 Per Kilo + GST
- Flavoured – $8.00 Per Kilo + GST
Mince Processing $1.50 Per Kilo + GST
Boning or Slicing Anything $40.00 Per Hour Minimum Charge 15 minutes
