• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Whangarei Gourmet Meats Butchery Homekill & Online Shop

Gourmet meats and standard cuts including Beef, Lamb, Pork, Chicken, Game Meat, homemade sausages, gourmet products, small goods and more.


Our Butchery at
167 Kamo Road and
Online Store is open!
Ph 09 437 0571
 
  • Home
  • Butchery
  • Shop Online
    • Beef
    • Chicken
    • Christmas Packs
    • WGM Meat Packs
    • Lamb
    • Pork
    • Sausages
    • Specialty & Smallgoods
  • Specials
  • Meals/Catering
    • Roast/Cooked Meals
    • Meat for Functions
    • Meat for Spits
  • Contact

Whangarei Homekill Service

We pride ourselves on giving you the best meat back that you have grown over the years and have looked after. We have our own contract killer who will come out to your property and kill your beef, sheep or pig on a selected day your available.

PLEASE CALL TO BOOK IN YOUR HOMEKILL

We ask that if you are wanting beef done between October and November you give us 2 weeks notice before you want it done, we do get busy over these months so the longer you can give us the better. The last date we take any homekill is the 15th November, so this give us time to focus on our  Christmas hams. We do not do any bacon or hams for homekills from the 1st of December.

Once your meat is killed, he will bring it back to our shop where we will hang it in our chiller.

Beef we will hang your beef for 10 to 14 days minimum depending on the size of the beef on the bone before we break it down, this process allows your meat to improve in flavour and tenderness as it breaks down the tissue aging. Once this process has finished, we will then start processing you’re your beef to the way you want it. We try to have your meat back to you within 17 to 21 days of getting it. In the processing stage we will make sure everything is done the way you want it done and packed and put in the freezer before boxing it. Once this process is done, we will give you a call to pick it up.

  • Lamb will hang in the fridge for 3 days before we will process it. When processing we will make sure everything is done the way you ask.
  • Pork we will hang in the fridge 3 to 4 days before processing it. When processing we will make sure everything is done the way you ask.
  • Our bacon is done to perfection and we double smoke it to give it the best flavour possible.

We offer you the choice of bag packed, try packed or vacuum packed. If vacuum packing we will give you the choice of keeping the meat fresh or freezing it for you.

Homekill Pricing as of 01/06/2019

Beef – ORDER NOW

  • Kill – $100 + GST
  • Remove Guts – $80 + GST
  • Remove Fat & Bone Once Processed $50 + GST
  • Processing – $580 + GST for 260kg and under
  • Over 260kg is $2.20 Per Kilo + GST
  • Corning – $2.20 Per Kilo + GST
  • Seasoning – $5.00 each item + GST
  • Extra Sausages – $7.50 Per Kilo + GST
  • Flavoured Sausage – $8.50 Per Kilo + GST

Sheep – ORDER NOW

  • Kill – $35 + GST
  • Remove Guts $10 + GST
  • Process – $55 + GST
  • Boning Primal $5 + GST
  • Seasoning $5 Per Item + GST
  • Bone & Roll Whole Sheep $100 + GST
  • Sausages $6.50 Per Kilo Plain or $8.50 Per Kilo Flavoured + GST
  • Boning Fee $80 Per Hour + GST minimum 30 minutes will be Charged

Pork – ORDER NOW

  • Kill – $100 + GST
  • Processing – $2.20 Per Kilo+ GST
  • Bacon – $5.50 Per Kilo + GST

Sausages – ORDER NOW

  • Plain – $6.50 Per Kilo + GST
  • Flavoured – $8.50 Per Kilo + GST

Mince Processing $1.50 Per Kilo + GST

Boning or Slicing Anything $80.00 Per Hour + GST Minimum Charge 30 minutes

Footer

This Week's Special

  • Freezer Filler
    Sale Product on sale
    $600.00 $550.00
    Buy

167 Kamo Road
Whangarei
Ph 09 437 0571

The Butchery is open 8am – 5.00pm Monday to Friday.

8am to 1pm Saturday

 

Design by Creative Web Ideas | Login

Copyright © 2022 Whangarei Gourmet Meats, 167 Kamo Road, Whangarei