Whangarei Gourmet Meats Butchery Homekill & Online Shop
Gourmet meats and standard cuts including Beef, Lamb, Pork, Chicken, Game Meat, homemade sausages, gourmet products, small goods and more.
Our 30 day wet aged scotch fillet is wet aged for a minimum of 30 days before we cut it, Once cut we re vacuum pack it to keep aging. so you get the great flavor and tenderness.
250grms, 500grms, 750grms, 1kg, 1.25kg, 1.5kg, 1.75kg, 2kg
There are no reviews yet.
Your review *
Save my name, email, and website in this browser for the next time I comment.
167 Kamo Road
Ph 09 437 0571
The Butchery is open 8am – 5.00pm Tuesday to Friday.
8am to 1pm Saturday
Closed Sunday & Monday.