Description
Our 30 day wet aged scotch fillet is wet aged for a minimum of 30 days before we cut it, Once cut we re vacuum pack it to keep aging. so you get the great flavor and tenderness.
Whangarei Gourmet Meats Butchery Homekill & Online Shop
Gourmet meats and standard cuts including Beef, Lamb, Pork, Chicken, Game Meat, homemade sausages, gourmet products, small goods and more.
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