Please use the form below to order homekill beef or download the print version of our order form.
Beef Homekill Pricing
- Kill – $150
- Remove Guts – $80
- Remove Fat & Bone Once Processed $60
- Processing – $2.10 Per Kilo hook weight (includes breaking, slicing, corning & bagged packed)
- Seasoning – $5.00 each item
- Plain Sausages – $6.95 Per Kilo Minium 10kg per batch
- Flavoured Sausage – $8.50 Per Kilo (Herb & Garlic. Old English. Chorizo) Minium 10kg per batch
- Gourmet Sausages – $9.50 Per Kilo (Cheese & Cracked Pepper, Greek feta, Olive & Garlic. Mushroom & Onion. & Merlot & Cracked Pepper.) Minium 10kg per batch
- Smoked Salami’s $12kg Minium 5kg per batch
- Smoked Pepperoni $12kg Minium 5kg per batch
- Smoked Kransky $12kg Minium 5kg per batch
- Smoked Cheese Kransky $14.50kg Minium 5kg per batch
- Split beef into halves $10 each
- Spilt into Quarters $20
- Tray Packed $80 (everything except mince & sausages)
- Vacuum Packed $120 (everything except sausages)
- All Pricing is exclusive of GST.