Shin On The Bone

Description

Shin is meat from the shank of the hind-quarter.

it is a real stewing steak and contains natural collagen that when cooked down.

Produces a delicious gelatinous, unctuous texture that crates a wonderful gravy and consistency to your stew.

Shin On The Bone has added benefit of having the marrow bone still attached to give your stew an extra layer of flavour and texture.