Beef Homekill Pricing
- Kill – 300kg & under $150, 300kg & over $180.00 (Outside of serviced area will be an extra fee)
- Remove Guts – $100
- Remove Fat & Bone Once Processed $60
- Processing – $2.60 Per Kilo hook weight (includes Breaking, Slicing, Corning & vacuum Packing)
- Seasoning – $10.00 each item
- Plain Sausages – $6.95 Per Kilo Minium 10kg per batch
- Flavoured Sausage – $8.50 Per Kilo (Herb & Garlic, Old English &Steak & Onion.) Minium 10kg per batch
- Gourmet Sausages – $9.50 Per Kilo (Cheese & Cracked Pepper, Greek feta, Olive & Garlic. Mushroom & Onion. & Merlot & Cracked Pepper.) Minium 10kg per batch
- Salami’s $15.00each Minium 5kg per batch
- Pepperoni $15.00each Minium 5kg per batch
- Smoked Kransky $10.50kg Minium 5kg per batch
- Smoked Cheese Kransky $12.50kg Minium 5kg per batch
- Texas Ranch Burgers $8.00kg Minium 5kg per batch
- Beef Kofta’s $8.00kg Minium 5kg per batch
- Split beef into halves $10 each
- Spilt into Quarters $20 each
- All Pricing is exclusive of GST.