Meat Juice (Rum & Que)

Description

This is the first one of Rum & Que sauces they have bottled. They thought it’s just too good not to share. Derived from our competitions which has bagged us plenty of silverware, They have given this a few tweaks to be used as a dipping sauce for all meats, and if you heat it up a little before use, goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to our Rib rocker rub and Soft Coq all purpose white meat rub.